Language courses | Turkey Trips | Hotels in Turkey | Turkey Photos

MARCH 13

:: Turkey Travel » Turkey Recipes » Turkish Liver

Turkey destinations

» Istanbul

» Ankara

» Izmir

» Kusadasi

» More destinations...

Turkey guide

» Maps of Turkey

» Turkey History

» Getting Around Turkey

» Communications

» Cost, Money & Banks

» Health in Turkey

» Turkey RedTape & Visas

» Turkish Language

» Turkish Weather

What to do?

» Sports in Turkey

» Golf courses in Turkey

» Eating & drinking

Turkey Culture

» Turkey Recipes

» Turkey Festivals

Business in Turkey

» Turkey Real Estate

» Job search in Turkey

» Moving to Turkey

» MBA programs in Turkey

» Insurance in Turkey

Turkey Recipes

Turkish Liver

Serves 4 Hot Offal Herbs Main Course Dairy free Turkey Europe Asia Asian

Ingredients

450g/1lb Lamb's Liver, cut into small cubes

1 teasp Cayenne Pepper

1 heaped tbsp Plain Flour

Salt

1 tbsp freshly chopped Parsley

Oil for shallow frying

Instructions
1. Wash the liver thoroughly under cold running water and pat dry on kitchen paper. Set aside.

2. Preheat about 2.5cm/1-inch of oil in a frying pan to 180C, 350F. In a medium bowl, mix together the cayenne pepper, salt and flour.

3. Roll the liver cubes in the flour to coat well on all sides then shake off the excess flour.

4. Fry in the hot oil for 2 minutes, turning, then remove with slotted spoon and drain on kitchen paper.

Back to: Turkey Recipes

Contact us | Advertising | How to link to us | Partners | Site map

© 2010 - Turkey travel guide
http://www.justturkey.org

World travel guides
Greece | England | Spain | Italy | Germany | France | Portugal | Russia | Ukraine | Japan | China | India | Thailand
California | Florida | Canada | Australia | Peru | Mexico | Argentina | Cuba | Venezuela | Brazil | Kenya | Egypt | Turkey