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| SEPTEMBER 2 |
![]() | :: Turkey Travel » Turkey Recipes » Lamb with Yoghurt and Aubergine Purée |
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Lamb with Yoghurt and Aubergine PuréeServes 4 Hot Lamb Vegetables Main Course Gluten Wheat Free Turkey Europe Asia Asian Ingredients Instructions 1. Heat the oil in a large saucepan, add the aubergine and fry gently over a low heat for 5-6 minutes stirring constantly. 2. Stir in the yogurt, garlic and salt , mix well and keep warm. 3. Heat the butter in a large saucepan, add the meat and sauté for 10-15 minutes until meat is crumbly and cooked through. 4. Pour off the excess butter, season with salt and ground peppers. 5. To serve - transfer the aubergine puree to a serving dish, smooth the surface then spread the cooked meat over the top. Sprinkle with the chopped green peppers and serve hot. Back to: Turkey Recipes |
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