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MARCH 14

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Turkey Recipes

Turkish Green Beans

Serves 4 Hot Vegetarian Vegetables Herbs Accompaniment Gluten Wheat Free Eggless Turkey Asia Asian Europe

Ingredients:

350g/12oz Fresh Green Beans

2 Medium sized Onions, sliced

2 tbsp Oil

50g/2oz Butter

3 tbsp Fresh Parsley, chopped

2 Sprigs Marjoram

225g/8oz Shelled Broad Beans

Salt

1 Garlic Clove, crushed

120ml/4 fl.oz. Natural Yoghurt

Instructions
1. Wash the beans, top and tail and cut into short lengths.

2. Heat the oil and butter in a pan, add the onions and brown. Then add the parsley, marjoram, fennel and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.

3. Add 60ml/2 fl.oz. of water and the green beans, reduce the heat and cook uncovered for 25 minutes.

4. In a bowl, stir the crushed garlic into the yogurt.

5. When the beans are cooked, stir in the yoghurt and cook for 1 minute. Serve immediately.

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