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SEPTEMBER 2
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Turkey Recipes

Yoghurt with Cucumber


Serves 6-8 Cold Vegetarian Accompaniment Gluten Wheat free Eggless Turkey Europe Asia

Ingredients
  • 480ml/16fl.oz. Plain Yoghurt
  • 2 Cucumbers
  • 30ml/1fl.oz Olive Oil
  • 30ml/1fl.oz Wine Vinegar
  • 1 teasp Dried Mint
  • 4 Garlic Cloves, crushed
  • Salt

    Instructions
    1. Peel the cucumbers and grate onto a plate. Set aside.

    2. Place the yoghurt in a medium sized mixing bowl and whisk until smooth.

    3. Add the grated cucumber, crushed garlic, dried mint, olive oil and vinegar. Season well with salt and mix to blend thoroughly. Serve cold.

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