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MARCH 9

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Turkey Recipes

Yoghurt with Cucumber

Serves 6-8 Cold Vegetarian Accompaniment Gluten Wheat free Eggless Turkey Europe Asia

Ingredients

480ml/16fl.oz. Plain Yoghurt

2 Cucumbers

30ml/1fl.oz Olive Oil

30ml/1fl.oz Wine Vinegar

1 teasp Dried Mint

4 Garlic Cloves, crushed

Salt

Instructions
1. Peel the cucumbers and grate onto a plate. Set aside.

2. Place the yoghurt in a medium sized mixing bowl and whisk until smooth.

3. Add the grated cucumber, crushed garlic, dried mint, olive oil and vinegar. Season well with salt and mix to blend thoroughly. Serve cold.

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