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DICIEMBRE 17
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Turkey Travel Guide

Turkey Recipes - Lamb with Yoghurt and Aubergine Puree

Serves 4 Hot Lamb Vegetables Main Course Gluten Wheat Free Turkey Europe Asia Asian

Ingredients
  • 2 tbsp Olive Oil
  • 4 Aubergines (Eggplants), peeled and chopped
  • 600ml/20fl.oz. Plain Yogurt
  • 4 Garlic Cloves, crushed
  • Salt and Black Pepper
  • 400g/14oz Minced Lamb
  • 1 tbsp Butter
  • ˝ teasp Cayenne Pepper
  • 2 Green Capsicums (Sweet Peppers), chopped

    Instructions
    1. Heat the oil in a large saucepan, add the aubergine and fry gently over a low heat for 5-6 minutes stirring constantly.

    2. Stir in the yogurt, garlic and salt , mix well and keep warm.

    3. Heat the butter in a large saucepan, add the meat and sauté for 10-15 minutes until meat is crumbly and cooked through.

    4. Pour off the excess butter, season with salt and ground peppers.

    5. To serve - transfer the aubergine puree to a serving dish, smooth the surface then spread the cooked meat over the top. Sprinkle with the chopped green peppers and serve hot.

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