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SEPTIEMBRE 20
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Turkey Travel Guide

Turkey Recipes - Turkish Green Beans

Serves 4 Hot Vegetarian Vegetables Herbs Accompaniment Gluten Wheat Free Eggless Turkey Asia Asian Europe

Ingredients:
  • 350g/12oz Fresh Green Beans
  • 2 Medium sized Onions, sliced
  • 2 tbsp Oil
  • 50g/2oz Butter
  • 3 tbsp Fresh Parsley, chopped
  • 2 Sprigs Marjoram
  • 225g/8oz Shelled Broad Beans
  • Salt
  • 1 Garlic Clove, crushed
  • 120ml/4 fl.oz. Natural Yoghurt

    Instructions
    1. Wash the beans, top and tail and cut into short lengths.

    2. Heat the oil and butter in a pan, add the onions and brown. Then add the parsley, marjoram, fennel and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.

    3. Add 60ml/2 fl.oz. of water and the green beans, reduce the heat and cook uncovered for 25 minutes.

    4. In a bowl, stir the crushed garlic into the yogurt.

    5. When the beans are cooked, stir in the yoghurt and cook for 1 minute. Serve immediately.


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