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DICIEMBRE 16
:: Turkey » Turkey Recipes » Turkish Braised Lamb
Turkey Travel Guide

Turkey Recipes - Turkish Braised Lamb

Serves 4 Hot Lamb Vegetables Main Course Gluten Wheat Dairy Free Eggless Turkey Europe Asia Asian

Ingredients
  • 900g/2lb Boneless Shoulder of Lamb, cut into 2.5cm/1-inch cubes
  • 2 Onions, finely chopped
  • 3 tbsp Tomato Paste
  • 240ml/8fl.oz. Hot Water
  • Salt and Black Pepper
  • 50g/2oz Green Peas
  • 2 Carrots, peeled and cut into 1cm/1/2-inch cubes
  • 3 Potatoes, peeled and cut into 1cm/1/2-inch cubes

    Instructions
    1. Place the meat in a saucepan together with the onions. Place over a low heat, cover and sauté over for 60 minutes, stirring from time to time.

    2. Add the tomato paste, hot water, salt and pepper, mix well then cover and simmer for 15 minutes.

    3. Add the remaining ingredients to meat, mix well then cover and cook for a further 30 minutes or until vegetables are tender. Serve hot.


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